Whatever happened to stainless steel serving dishes in Chinese restaurants?
Posted by John Jung on Tuesday, July 12, 2011
Tags: culinary historians of northern california omnivore bookstore f. s. louie co. joe and liz chan
John Jung |
Cypress, Ca. |
After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada. |
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