Showing Tag: "zealand" (Show all posts)

1908 Satire of Chinese Food...in New Zealand

Posted by John Jung on Wednesday, July 18, 2012,
          Chinese left their Guangdong villages for many parts of the world in the late 19th century, but no matter where they went, they were ridiculed as people in their host countries made fun of their speech, clothing, customs, and of course, food.  In the article below, mistitled "Chop Suey," perhaps because the name of that dish was stereotypical of Chinese food, the Chinese cook gets the last word in response to the white customer's joke. 

 


  (From New Zealand National Library)


 


 

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Chop Suey in Samoa!

Posted by John Jung on Wednesday, April 4, 2012, In : Chinese food 
            Helen Wong, of Auckland, New Zealand, has been one of my faithful correspondents for several years. Since she is a dedicated poster of information from all over the world about the Overseas Chinese, about a year ago I asked her whether chop suey was as popular down under as it used to be in North America. She observed:
           Up to the 1960s most people ate at home... In the early 70s, some Chinese men arrived here, and started Hong Kong Style takeaways. There were some restaur...

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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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