Showing Tag: "young" (Show all posts)

Joy Young Restaurant, Augusta, Georgia

Posted by John Jung on Wednesday, November 4, 2015, In : Chinese restaurants 


There were few Chinese restaurants in the American South until the last half of the past century.  Most Chinese in the region operated laundries and small grocery stores.   There were not enough Chinese in most cities to support a Chinese restaurant. Moreover, Chinese immigrants did not dine out at restaurants of any type but did their own cooking at home. Finally, Chinese food was initially disparaged by many nonChinese who were unacquainted with Chinese foods, and some feared that Chinese a...
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Joy Young Restaurant, Birmingham

Posted by John Jung on Thursday, January 6, 2011, In : Chinese restaurants 
There were few Chinese in the Deep South during most of the last century so it is not surprising that there were few Chinese restaurants there, and those that did exist did not serve the same Chinese dishes found in New York or San Francisco Chinese restaurants.  Perhaps the Joy Young Restaurant, in Birmingham, Ala. was the best known and largest Chinese restaurant in the South until it closed sometime in the 1970s.  Its fried chicken (this was the South) was one of its most popular items alo...
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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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