Showing Tag: "workers" (Show all posts)

Life Working in Chinese Restaurants

Posted by John Jung on Tuesday, October 15, 2019, In : restaurant workers 
When people dine in restaurants, however elegant or humble, Chinese or other cuisine, they rarely think about the kitchen and the conditions under which the restaurant staff toil to serve the orders from the patrons.  It is hot, especially for the cooks, crowded with wait staff and kitchen help rushing around in tight quarters to serve meals in a timely manner.

In Chinese, and probably in other ethnic restaurants, many of the workers are immigrants who find short-term employment through an un...

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The Hard Life of Chinese Restaurant Workers

Posted by John Jung on Tuesday, October 7, 2014, In : restaurant workers 
It has never been an easy job working in a Chinese restaurant.  Whether you were a cook, waiter, busboy, the hours were long, the pay was low, and the working conditions poor.  The earlier source of this labor was primarily from Guangdong and the cuisine was Cantonese but after President Nixon's ping pong diplomacy in the early 1970s broke through the Bamboo Curtain, a shift toward another impoverished province, Fujian, as the primary source of labor rapidly expanded. And, they introduced a ...
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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.

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