Chinese Food Authenticity As Flexible, Not Fixed
Posted by John Jung on Wednesday, July 18, 2012,
In :
Chinese food
Chop Suey and Issue of Authenticity Again
Posted by John Jung on Monday, June 4, 2012,
In :
Chinese food
Study of Chinese Impact on Small Town Canadian Culture Via Chinese Cafe Menus
Posted by John Jung on Saturday, March 31, 2012,
In :
Chinese restaurants
Whatever happened to stainless steel serving dishes in Chinese restaurants?
Posted by John Jung on Tuesday, July 12, 2011,
"Authenticity" ... applied to Vietnamese Food
Posted by John Jung on Friday, June 24, 2011,
In :
Culture and cuisine
Is the Food in Chinese American Cookbooks "Authentic"?
Posted by John Jung on Tuesday, June 21, 2011,
In :
Culture and cuisine
About Me
John Jung |
Cypress, Ca. |
After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada. |
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