Origin of the Chinese Restaurant Container for Leftovers?
Posted by John Jung on Saturday, February 13, 2016,
In :
Chinese restaurants
Chinese Food Authenticity As Flexible, Not Fixed
Posted by John Jung on Wednesday, July 18, 2012,
In :
Chinese food
About Me
| John Jung |
| Cypress, Ca. |
After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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