Chinese Used Food to Offset White Xenophobia in Chicago in 1893
Posted by John Jung on Saturday, May 25, 2019,
In :
Culture and cuisine
Racism And The Growth of Chinese Restaurants in Early 1900s?
Posted by John Jung on Sunday, July 16, 2017,
In :
Racism
Origin of the Chinese Restaurant Container for Leftovers?
Posted by John Jung on Saturday, February 13, 2016,
In :
Chinese restaurants
The Sun Is Setting on Mom and Pop Chinese restaurants
Posted by John Jung on Thursday, September 17, 2015,
In :
Chinese restaurants
The Sour Side of Chinese Restaurants
Posted by John Jung on Friday, August 21, 2015,
In :
restaurant workers
The Hard Life of Chinese Restaurant Workers
Posted by John Jung on Tuesday, October 7, 2014,
In :
restaurant workers
Cleveland Chinese Restaurants of the First Half of the 20th Century
Posted by John Jung on Wednesday, February 6, 2013,
In :
Chinese restaurants
Memories of Chinese Canadian Restaurant Food 1940s-50s
Posted by John Jung on Monday, July 2, 2012,
In :
Chinese restaurants
Chinese Restaurants: Boxed In By Low Prices?
Posted by John Jung on Friday, June 29, 2012,
In :
Chinese restaurants
Study of Chinese Impact on Small Town Canadian Culture Via Chinese Cafe Menus
Posted by John Jung on Saturday, March 31, 2012,
In :
Chinese restaurants
The high cost of Anglo humor re: a Chinese restaurant name
Posted by John Jung on Thursday, January 6, 2011,
In :
Chinese restaurants
Association of Chinese Cooking Teachers Potluck, Alameda, Ca.
Posted by John Jung on Saturday, November 6, 2010,
In :
Book talks
About Me
John Jung |
Cypress, Ca. |
After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada. |
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