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The Sour Side of Chinese Restaurants

Posted by John Jung on Friday, August 21, 2015, In : restaurant workers 

A Chinese restaurant is not the easiest way to earn a living.  Patrons enjoy their meals, but know little about the difficult and demanding work over long hours each day that restaurant owners and workers endure.

The Sour Side of Chinese Restaurants is an article I published in Chinese American Forum to provide an overview of these aspects of this business based on news articles, oral histories, and research studies.  Here are several examples of the 'sour side' of runn...


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Whatever happened to stainless steel serving dishes in Chinese restaurants?

Posted by John Jung on Tuesday, July 12, 2011,
 Serving dishes like the one I am holding were commonly found in Chinese restaurants of a generation ago. What they lacked in "oriental" or "Chinese-y" decoration, these minimalist but clean designs by F. S. Louie Co. of Berkeley made up for by keeping your food hot over the entire meal.

At a book talk I gave in San Francisco this June to the Culinary Historians of Northern California at the small but charming Omnivore Bookstore, I was completely surprised by appearance of my friends, J...

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Association of Chinese Cooking Teachers Potluck, Alameda, Ca.

Posted by John Jung on Saturday, November 6, 2010, In : Book talks 

What a wonderful and unique venue for speaking about "Sweet and Sour" in July! After socializing with a vibrant group of Chinese foodies, munching on the cornucopia of delicious and attractively presented dishes prepared by members, and watching some amazing cooking and watermelon 'carving' demonstrations, I got to talk about my book, with the aid of a contributor to the book, the noted artist, Flo Oy Wong, who grew up in her family's restaurant in nearby Oakland Chinatown. We also ha...
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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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