Excerpt from Atlanta Journal-Constitution,  March 5, 2011 Obit.

There's a line in an old Chinese poem, the gist of which is that if one wants the best in Chinese cooking, one should eat Cantonese cuisine. That was Ngalan Tam Lee's specialty.

Mrs. Lee and her husband, James Soon Lee, came to Georgia from San Francisco in 1975 at the invitation of relatives already here who said there were very few Chinese restaurants in metro Atlanta and saw that as an opportunity to start one.

The Lees' first p...
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