Showing Tag: "king" (Show all posts)

Chinese Food For The Uninitiated Masses

Posted by John Jung on Wednesday, November 19, 2014, In : Chinese food 
In the early 20th century when there was a growing popularity of chop suey and chow mein among Americans, two enterprising University of Michigan students,Wally Smith and Ilhan New, neither of whom were Chinese, hit upon the idea of creating and mass marketing a line of prepackaged Chinese foods.  Thus,  La Choy, a coined name to generate the feeling that the foods were ‘oriental’ was born in 1922.   Wally Smith, owner of a  grocery store in Detroit  wanted to sell fresh bean sprou...

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The Hard Life of Chinese Restaurant Workers

Posted by John Jung on Tuesday, October 7, 2014, In : restaurant workers 
It has never been an easy job working in a Chinese restaurant.  Whether you were a cook, waiter, busboy, the hours were long, the pay was low, and the working conditions poor.  The earlier source of this labor was primarily from Guangdong and the cuisine was Cantonese but after President Nixon's ping pong diplomacy in the early 1970s broke through the Bamboo Curtain, a shift toward another impoverished province, Fujian, as the primary source of labor rapidly expanded. And, they introduced a ...
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Association of Chinese Cooking Teachers Potluck, Alameda, Ca.

Posted by John Jung on Saturday, November 6, 2010, In : Book talks 

What a wonderful and unique venue for speaking about "Sweet and Sour" in July! After socializing with a vibrant group of Chinese foodies, munching on the cornucopia of delicious and attractively presented dishes prepared by members, and watching some amazing cooking and watermelon 'carving' demonstrations, I got to talk about my book, with the aid of a contributor to the book, the noted artist, Flo Oy Wong, who grew up in her family's restaurant in nearby Oakland Chinatown. We also ha...
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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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