When people dine in restaurants, however elegant or humble, Chinese or other cuisine, they rarely think about the kitchen and the conditions under which the restaurant staff toil to serve the orders from the patrons.  It is hot, especially for the cooks, crowded with wait staff and kitchen help rushing around in tight quarters to serve meals in a timely manner.

In Chinese, and probably in other ethnic restaurants, many of the workers are immigrants who find short-term employment through an un...
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