What a wonderful and unique venue for speaking about "Sweet and Sour" in July! After socializing with a vibrant group of Chinese foodies, munching on the cornucopia of delicious and attractively presented dishes prepared by members, and watching some amazing cooking and watermelon 'carving' demonstrations, I got to talk about my book, with the aid of a contributor to the book, the noted artist, Flo Oy Wong, who grew up in her family's restaurant in nearby Oakland Chinatown. We also ha...
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