Is the Food in Chinese American Cookbooks "Authentic"?
Posted by John Jung on Tuesday, June 21, 2011,
In :
Culture and cuisine
About Me
| John Jung |
| Cypress, Ca. |
After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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