Life Working in Chinese Restaurants
Posted by John Jung on Tuesday, October 15, 2019,
In :
restaurant workers
Chinese Used Food to Offset White Xenophobia in Chicago in 1893
Posted by John Jung on Saturday, May 25, 2019,
In :
Culture and cuisine
King Joy Lo, Early Elegant Banquet Restaurant in Chicago
Posted by John Jung on Tuesday, June 19, 2018,
In :
Chinese restaurants
Selling The American Public On Eating in Chinese Restaurants
Posted by John Jung on Friday, April 20, 2018,
In :
Chinese restaurants
Racism And The Growth of Chinese Restaurants in Early 1900s?
Posted by John Jung on Sunday, July 16, 2017,
In :
Racism
What's In A Name of A Chinese Restaurant?
Posted by John Jung on Thursday, April 14, 2016,
In :
Chinese restaurants
Imperial Dynasty, China Alley, Hanford, CA.
Posted by John Jung on Friday, September 4, 2015,
In :
Chinese restaurants
Chinese Food For The Uninitiated Masses
Posted by John Jung on Wednesday, November 19, 2014,
In :
Chinese food
The Hard Life of Chinese Restaurant Workers
Posted by John Jung on Tuesday, October 7, 2014,
In :
restaurant workers
Eating His Way Through Chinatowns of America
Posted by John Jung on Friday, October 25, 2013,
In :
Chinese restaurants
Who Ate What in Early Chinatown Cafes?
Posted by John Jung on Sunday, October 20, 2013,
In :
Chinese restaurants
Cleveland Chinese Restaurants of the First Half of the 20th Century
Posted by John Jung on Wednesday, February 6, 2013,
In :
Chinese restaurants
What Chinese Restaurant Families Ate But Left Off Their Menus
Posted by John Jung on Wednesday, August 8, 2012,
In :
Chinese food
Hung Far Low Restaurant in Grand Rapids, MI
Posted by John Jung on Monday, July 30, 2012,
In :
Chinese restaurants
Memories of Chinese Canadian Restaurant Food 1940s-50s
Posted by John Jung on Monday, July 2, 2012,
In :
Chinese restaurants
Study of Chinese Impact on Small Town Canadian Culture Via Chinese Cafe Menus
Posted by John Jung on Saturday, March 31, 2012,
In :
Chinese restaurants
Is the Food in Chinese American Cookbooks "Authentic"?
Posted by John Jung on Tuesday, June 21, 2011,
In :
Culture and cuisine
Life at a Chinese take-out order counter
Posted by John Jung on Tuesday, February 8, 2011,
In :
Chinese restaurants
San Diego Chinese Historical Museum Talk, Aug. 2010
Posted by John Jung on Saturday, November 6, 2010,
In :
Book talks
Association of Chinese Cooking Teachers Potluck, Alameda, Ca.
Posted by John Jung on Saturday, November 6, 2010,
In :
Book talks
Friends of Foo's Ho Ho Restaurant Fundraiser, Vancouver, May 27, 2010
Posted by John Jung on Friday, June 4, 2010,
In :
Book talks
About Me
John Jung |
Cypress, Ca. |
After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada. |
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