Showing Tag: "chicago" (Show all posts)

Chinese Used Food to Offset White Xenophobia in Chicago in 1893

Posted by John Jung on Saturday, May 25, 2019, In : Culture and cuisine 

The World's Columbian Exhibition of 1893 helped expand recognition of Chicago as a major city. Many nations, including China, had pavilions to showcase their culture to Chicagoans. One important part of the Chinese Village was its  Cafe, which although it did not serve authentic Chinese food, functioned to promote more positive feelings and contact between the growing Chinese population and Chicagoans.


"While no definitive record exists, the Chinese Café is widely believed by scholars of Chin...

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King Joy Lo, Early Elegant Banquet Restaurant in Chicago

Posted by John Jung on Tuesday, June 19, 2018, In : Chinese restaurants 
As more acceptance of Chinese cuisine developed in the last quarter of the 19th century in large cities, Chinese formed partnerships to raise capital to fund the opening of opulent large banquet hall restaurants decorated with fine furnishings that provided an exoticized oriental ambiance, and extensive menu selections that introduced western diners to more authentic as well as Americanized Chinese dishes.

 A prime example of these dining palaces was the King Joy Lo restaurant opened in 1906 i...

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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.

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