Showing Tag: "cafe" (Show all posts)

Chinese Used Food to Offset White Xenophobia in Chicago in 1893

Posted by John Jung on Saturday, May 25, 2019, In : Culture and cuisine 

The World's Columbian Exhibition of 1893 helped expand recognition of Chicago as a major city. Many nations, including China, had pavilions to showcase their culture to Chicagoans. One important part of the Chinese Village was its  Cafe, which although it did not serve authentic Chinese food, functioned to promote more positive feelings and contact between the growing Chinese population and Chicagoans.


"While no definitive record exists, the Chinese Café is widely believed by scholars of Chin...

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Chinese Ran Hotels on the Canadian Prairies

Posted by John Jung on Monday, March 7, 2011,
Thanks to a blog created by an acquaintance, Joan Champ, a Canadian museum exhibit producer and historian in Saskatchewan I just learned about the role of Chinese immigrants operating small hotels during the Great Depression in addition to running small cafes.  For example, in Edam,SK., a Chinese who bore the name "Charlie Chan" ran a café, ice cream parlor and hotel. 
 After WWII, business declined for Chan's hotel as was true for other hotels, and Chinese moved on to focus on their small ...
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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.

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