Showing Tag: "augusta" (Show all posts)

Joy Young Restaurant, Augusta, Georgia

Posted by John Jung on Wednesday, November 4, 2015, In : Chinese restaurants 


There were few Chinese restaurants in the American South until the last half of the past century.  Most Chinese in the region operated laundries and small grocery stores.   There were not enough Chinese in most cities to support a Chinese restaurant. Moreover, Chinese immigrants did not dine out at restaurants of any type but did their own cooking at home. Finally, Chinese food was initially disparaged by many nonChinese who were unacquainted with Chinese foods, and some feared that Chinese a...
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Chop Suey in Augusta, Georgia 1905

Posted by John Jung on Wednesday, April 18, 2012, In : Chinese restaurants 

        The Augusta Chronicle in 1905 proudly announced the impending arrival in Augusta of two "celestials," the popular term for describing Chinese a century ago, who were coming all the way from New York to open a "genuine" Chinese restaurant.  It isn't known whether this one,  to be on the 800 block of some unmentioned street, was to be the first, or the first genuine, Chinese restaurant in this southern city.  Augusta had perhaps the largest Chinese population in the Deep South at the tu...
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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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