Showing Tag: "ask" (Show all posts)

Memories of Chinese Canadian Restaurant Food 1940s-50s

Posted by John Jung on Monday, July 2, 2012, In : Chinese restaurants 

       Chinese Canadian historian Larry Wong reminisced about favorite Chinatown restaurant dishes he had while growing up in Vancouver in his blog, "Ask Larry."

Cho San

As can be expected, in the 40s and 50s, no matter where you go in Chinatown, the cuisine was Cantonese. And the meals were cheap. My older brother used to tell me lunch was twenty-five cents when he was growing up. Lunch was a bowl of rice, soup and some meat and vegetable.

In a 1950s issue of the Chinatown News, there was an ad...


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Chinese Owners of Pennant Hotel in Saskatchewan

Posted by John Jung on Wednesday, March 23, 2011,
     Chinese not only ran restaurants on the Canadian prairies but also managed small hotels, that they saved from going out of business during the Great Depression of the 1930s.
 "The Pennant Hotel was not, strictly speaking, a family business. Rather, it was run by several men – relatives or friends – who worked as partners. This was necessary because, from 1885 until well into the 20th century, restrictive immigration laws prevented Chinese from bringing their wives and children to Cana...

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Chinese Ran Hotels on the Canadian Prairies

Posted by John Jung on Monday, March 7, 2011,
Thanks to a blog created by an acquaintance, Joan Champ, a Canadian museum exhibit producer and historian in Saskatchewan I just learned about the role of Chinese immigrants operating small hotels during the Great Depression in addition to running small cafes.  For example, in Edam,SK., a Chinese who bore the name "Charlie Chan" ran a café, ice cream parlor and hotel. 
 After WWII, business declined for Chan's hotel as was true for other hotels, and Chinese moved on to focus on their small ...
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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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