Showing Tag: "alley" (Show all posts)

Imperial Dynasty, China Alley, Hanford, CA.

Posted by John Jung on Friday, September 4, 2015, In : Chinese restaurants 

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Chop Suey and Issue of Authenticity Again

Posted by John Jung on Monday, June 4, 2012, In : Chinese food 
     
    Historian Charles. W. Hayford published a wonderful article that discussed the place of chop suey in the history of Chinese restaurant fare.   Although widely disparaged as not being authentic, Haywood points out it is "authentic" as American-Chinese food.

   On the overemphasis on authenticity, he notes that he has on occasion had dreary (but authentic) Peking duck in China while enjoying 
excellent (but inauthentic) sweet and sour pork in the U. S. He shared an amusing incident on a ...

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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.
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