Chinese food today, comes in almost as many varieties as the Heinz 57 food products, and isn't the same as it used to be. It is indeed an enviable pastime to try them all, but somebody had to do it, and David Chan, a third generation Chinese American living in Los Angeles has the stomach (claims to have eaten in over 6200 Chinese restaurants so far), and the brains, for finding and reporting on great places for all types of Chinese cuisine.  He has several appetizing culinary posts on this fantastic foodie blog.

Three recent ones that make up a 'Tale of Three Cities" present his recommendations for San Francisco, Los Angeles , and New York City. But he gives the highest praise for Flushing, New York!

Have you eaten yet?