Chinese restaurants spring up everywhere in the 1920s
Posted by John Jung on Friday, March 12, 2010 Under: Chinese restaurants
In : Chinese restaurants
Tags: family restaurant origins 1920s
In : Chinese restaurants
John Jung |
Cypress, Ca. |
After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada. |
Make a free website with Yola