Showing category "Culture and cuisine" (Show all posts)

Chinese Used Food to Offset White Xenophobia in Chicago in 1893

Posted by John Jung on Saturday, May 25, 2019, In : Culture and cuisine 

The World's Columbian Exhibition of 1893 helped expand recognition of Chicago as a major city. Many nations, including China, had pavilions to showcase their culture to Chicagoans. One important part of the Chinese Village was its  Cafe, which although it did not serve authentic Chinese food, functioned to promote more positive feelings and contact between the growing Chinese population and Chicagoans.


"While no definitive record exists, the Chinese Café is widely believed by scholars of Chin...

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"Authenticity" ... applied to Vietnamese Food

Posted by John Jung on Friday, June 24, 2011, In : Culture and cuisine 
Aliette de Bodard, a Vietnamese-French award winning sci-fi and fantasy author, made some valid points on the question of what constitutes 'authentic' food on her blog. These excerpts give you the flavor, pun intended, of her observations:

"What makes an authentic recipe? What is and is not an acceptable variant? [1] How should a cuisine as a whole be judged? Because truth is, like cultures, cuisines merge and adapt, and evolve. Sometimes, they adapt because they don’t have basic ingredi...
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Is the Food in Chinese American Cookbooks "Authentic"?

Posted by John Jung on Tuesday, June 21, 2011, In : Culture and cuisine 
       The issue of 'authenticity' inevitably surfaces when ethnic foods of any type, Chinese or other, are evaluated. I have often wondered to what extent "foodie snobbism" is at work.  Food dishes, like language, evolve over time and differ over space. Can there be a single recipe that is the authentic version for a dish? Who 'decides,' and using what yardstick, whether a dish is 'authentic'? And, is authenticity the end all which trumps even 'great taste'?
      I recently stumbled upon an ...
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About Me


John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.

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