Showing category "Book talks" (Show all posts)

Sweet & Sour Talk at Cerritos Public Library, Oct. 2010

Posted by John Jung on Saturday, November 6, 2010, In : Book talks

Within walking (well, almost) of my house, the Cerritos Library is not only convenient but also a dream come true of an attractive and functional library. It was my second presentation to a lively and supportive audience.

San Diego Chinese Historical Museum Talk, Aug. 2010

Posted by John Jung on Saturday, November 6, 2010, In : Book talks

I have been fortunate to have received the support of large audiences at this lovely charming venue for presentations on three different occasions for my books. Located in the historic Gaslamp district, its staff provides a rich and varied program.

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Association of Chinese Cooking Teachers Potluck, Alameda, Ca.

Posted by John Jung on Saturday, November 6, 2010, In : Book talks

What a wonderful and unique venue for speaking about "Sweet and Sour" in July! After socializing with a vibrant group of Chinese foodies, munching on the cornucopia of delicious and attractively presented dishes prepared by members, and watching some amazing cooking and watermelon 'carving' demonstrations, I got to talk about my book, with the aid of a contributor to the book, the noted artist, Flo Oy Wong, who grew up in her family's restaurant in nearby Oakland Chinatown. We also ha...
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Friends of Foo's Ho Ho Restaurant Fundraiser, Vancouver, May 27, 2010

Posted by John Jung on Friday, June 4, 2010, In : Book talks

Although the evening event focused on Chinese laundries because the three speakers, Elwin Xie, Judy Fong Bates, and yours truly, all shared experiences of growing up in our family laundries, I also was able to talk about the origins and characteristics of family-run Chinese restaurants, the focus of "Sweet and Sour."

Here is a detailed description of the event and photos of the traditional village dishes served ,

What better setting in which to make a presentation about this iconic C...
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About Me

John Jung

Cypress, Ca.

After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.