Browsing Archive: November, 2010

Chinese restaurant stereotypes

Posted by John Jung on Thursday, November 11, 2010,
When most people think about Chinese family restaurants, they think of:
  •    quick preparation,
  •    poor and sometimes indifferent, if not rude, "service"
  •   makeshift or mismatched interior decor,
  •   shabby and often funky exterior appearance,
  •   located in slummy neighborhoods
Although their comments do not come from a "random" sample, postings on websites such as YELP clearly confirm these views of Chinese restaurant patrons. So why have they been so popular for so many decades?  Despite these problem...
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Sweet & Sour Talk at Cerritos Public Library, Oct. 2010

Posted by John Jung on Saturday, November 6, 2010, In : Book talks 
Within walking (well, almost) of my house, the Cerritos Library is not only convenient but also a dream come true of an attractive and functional library. It was my second presentation to a lively and supportive audience.

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San Diego Chinese Historical Museum Talk, Aug. 2010

Posted by John Jung on Saturday, November 6, 2010, In : Book talks 

I have been fortunate to have received the support of large audiences at this lovely charming venue for presentations on three different occasions for my books.  Located in the historic Gaslamp district, its staff provides a rich and varied program.

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Association of Chinese Cooking Teachers Potluck, Alameda, Ca.

Posted by John Jung on Saturday, November 6, 2010, In : Book talks 

What a wonderful and unique venue for speaking about "Sweet and Sour" in July! After socializing with a vibrant group of Chinese foodies, munching on the cornucopia of delicious and attractively presented dishes prepared by members, and watching some amazing cooking and watermelon 'carving' demonstrations, I got to talk about my book, with the aid of a contributor to the book, the noted artist, Flo Oy Wong, who grew up in her family's restaurant in nearby Oakland Chinatown. We also ha...
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About Me

John Jung After retiring from a 40-year career as a psychology professor, I published 4 books about Chinese immigrants that detail the history of their laundries, grocery stores, and family restaurants in the U. S. and Canada.

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